Zeerust Area – North West: Our client is looking for a Piggery Production and Farm Manager to join the team.

Upload your CV to this specific CLICK THIS LINK and apply directly.

https://webapp.placementpartner.com/wi/vacancy/?id=farm&VacRef=FM002229&preview=e903aec793272ea1df4a9cb9a9681d92

MINIMUM REQUIREMENTS

• Diploma or degree in Animal Production, Agriculture, or related field.

• At least 5-10 years of experience in commercial pig production, with proven responsibility in a leadership or management role

• Strong understanding of all pig production phases (farrowing, weaning, grower /finisher)

• Familiarity with Pork 360, compartmentalisation protocols, and biosecurity standards

• Competence in data-driven decision-making and production monitoring (Excel, Pigvision or other farm software)

• Good communication and people-management skills, including staff training and motivation.

• Ability to work closely with veterinarians and consultants to optimise health and performance.

• Strong problem-solving skills and attention to detail in animal health, feed management, and production flow

• Valid driver’s licence and own transport

RESPONSIBILTIES INCLUDE BUT ARE NOT LIMITED TO

• Oversee all aspects of daily pig production across farrowing, weaner, grower, and finisher sections

• Manage and train staff to ensure proper animal handling, hygiene, and production protocols.

• Monitor herd health and performance; work closely with the veterinarian to implement treatment and vaccination programs.

• Maintain strict bio security measures in line with Pork 360 and compartment compliance requirements

• Ensure accurate and timely record-keeping for all production, treatments, mortalities, and movement data.

• Plan and coordinate breeding schedules within the 3-week batch system.

• Manage feed supply and monitor feed conversion efficiency

• Identify problem areas and implement corrective actions to improve productivity and reduce losses.

• Perform regular audits and prepare the farm for Pork 360 audits and compartment inspections

• Communicate with suppliers, vets, consultants, and abattoirs to ensure smooth operation and market readiness

• Promote staff accountability, good teamwork, and continuous improvement through training and mentorship

ONLY short-listed candidates will be contacted