We are currently searching for an Assistant Catering Manager to assist in monitoring and running of the quality of food, service and making sure that the unit performs well.

Job Description:

• Assist in running and management of the unit

• Assist in Leading, motivating, training and developing team of staff

• Assist in Implementing and maintaining operational controls in line within budgetary requirements

• Ensure quality of food preparation, presentation and service is up to EPC standards by meeting all quality star grading standards in all areas of responsibility as per grading checklist

• Ensure all EPC policies and procedures are complied with

• Analyze and pre-empt client needs and possible complaints

• Assist and take responsibility for all functions by organizing, preparing & coordinating.

• Management of administration, finances, debtors, budgets, etc.

Skills and Competencies:

• Strong judgement and problem solving skills

• Excellent people skills Strong interpersonal and communicative skills (verbal and written)

• Flexibility with regards to working hours

• Attention to detail

• Client service orientated

• Business management principles

• Fully computer literate

• Excellent food skills

Requirements

• Matric /Grade 12

• Relevant Degree/Diploma or Certificate Ideally in Hospitality and Catering

• Professional Chef qualification preferable.

• Minimum of 2-3 years experience in a medium to large organization. Experience in healthcare/ hotel advantageous.

• Available to start immediately

Job Type: Full-time

Work Location: In person